Spring Specials


Horiatiki Salata
Ripe tomatoes, red onion, cucumber, green peppers and kalamata olives with a slice of feta finished with oregano and Greek imported olive oil

Shrimp Tacos
Three corn tortillas with pan seared Cajun shrimp, cilantro salsa, chipotle aglio olio and fresh avocado slices served with yellow rice


Featured Seasonal Cocktails

Spring Sangria
Chablis wine infused with apricot liquor and Georgia peach SKYY vodka and a special blend of juices

Blood Orange Margarita
Our house margarita with SKYY blood orange vodka and served with an orange garnish and sugared rim

Cucumber Martini
Low calorie Keel Vodka with muddled cucumber and lime


March 16th, 17th & 18th


A Greek favorite! Ground beef simmered in fresh herbs and spices layered with fettuccine pasta and homemade b├ęchamel served with a side Greek salad.



Seafood Casserole

Our baked fish with shrimp and scallops served with rice pilaf and a side house salad.

St. Patricks Day Specials – March 17th

Corned Beef Dinner

Corned beef, cabbage, potatoes and carrots.



Corned Beef Sandwich

Served on Rye bread with Swiss cheese and homemade thousand island dressing and served with French fries.



March 23rd, 24th & 25th

Chicken Cacciatore

an seared chicken breast with kalamata olives, capers, scallions and garlic in an EVOO marinara sauce served over fettuccine pasta.



Scrod Puttanesca

In a red sauce with spinach, olives and capers served over white rice with a side house salad.

March 30th & 31st

Vodka Gnocchi

Gnocchi tossed in our homemade vodka sauce with chourico.

Linguine and Clams

Linguine and clams simmered in a white wine sauce served with garlic bread.





Lunch Specials

(Available Monday thru Thursday 11am – 3pm)

Choose one beverage
Fountain Beverage, Coffee or Tea

Choose one side
Cup of Soup, Side House Salad or French Fries

Lettuce, tomato, onion, oil and vinegar.
Homemade Chicken Salad
Lettuce, tomato and provolone cheese.
Homemade Tuna Salad
Lettuce, tomato and provolone cheese.
Smoked Turkey
Lettuce, tomato and provolone cheese.

Roast Beef
Lettuce, tomato and provolone cheese.
Lettuce, tomato, mayo and provolone cheese.
Meatball Parmigiana
Meat sauce and provolone cheese.
Eggplant Parmigiana
Marinara sauce and provolone cheese.

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder