Summer Specials

 

Stuffies: Tony’s famous recipe of minced clams, chourico, onions and peppers $4.00 each or three for $10.95

Chop Chop Salad: Chopped iceburg and romaine lettuce, red onion, tomato, avocado and bacon bits tossed with a balsamic vinaigrette and extra virgin olive oil dressing $9.95

Add grilled chicken or shrimp $12.95

Turkey Burger: Topped with Swiss cheese, avocado slices, lettuce, tomato and red onion served on a burger bun with a chipotle aglio olio drizzle and sweet potato fries $12.50

 

Featured Seasonal Cocktails

 

Strawberry Peach Sangria: Chablis wine infused with strawberry liquor, Skyy Georgia peach vodka and a blend of juices $9/23

 

Watermelon Margarita: Sauza blue tequila shaken with sour mix and watermelon liquor with a sugared rim and a fresh watermelon slice $10.50

 

Blueberry Mojito: Fresh muddled mint leaves shaken with Skyy bluberry vodka and rum with simple syrup $9





July 7th, 8th & 9th

Greek Stuffed Peppers

Two jumbo peppers stuffed with Christine’s homemade ground beef and rice mixture with fresh herbs and spices served with lemon roasted potatoes and a side Greek salad.

 

 

Pappardelle

Parpardelle pasta sheets tossed in a sherry wine cream sauce with whole clams and sweet baby corn.

July 14th, 15th & 16th

Stuffed Eggplant

Eggplant stuffed with ground beef simmered in a light red sauce with fresh herbs and spices finished with a homemade béchamel sauce and served with a side Greek salad.

 

 

Vodka Tortellini

Tortellini pasta tossed in our homemade vodka sauce with blackened salmon tips.

 

 

July 21st, 22nd & 23rd

Mahi Mahi

Blackened and served over jasmine rice with a pineapple salad and served with a side house salad.

 

 

Lamb Rack Chops

Prepared with a mustard dry rub pan seared and finished in the oven served with rice pilaf and a side Greek salad.

July 28th, 29th & 30th

Greek Mixed Grill

Grilled chicken, Greek sausage and lamb chops finished with a lemon oregano drizzle served over rice pilaf served with a side of spicy tzatziki sauce and a side Greek salad.

Seafood Casserole

Our baked fish topped with scallops and shrimp served with rice pilaf and a side house salad.

 

 

August 4th, 5th & 6th

Greek Moussaka

Layered baked eggplant, potatoes and ground beef in a light red sauce with a blend of herbs and spices finished with a homemade béchamel sauce and served with a side Greek salad.

 

 

Paella

A slow cooked rice stew with calamari, shrimp and little necks.

August 11th, 12th & 13th

Greek Stuffed Peppers

Two jumbo peppers stuffed with Christine’s homemade ground beef and rice mixture with fresh herbs and spices served with lemon roasted potatoes and a side Greek salad.

 

 

Swordfish

Grilled swordfish served over julliened vegetables and finished with a fresh pineapple salsa.

August 18th, 19th & 20th

Sea Bass

Pan seared served over white rice and finished with a white wine lemon butter sauce served with a side house salad.

 

 

Pork Loin

Grilled marinated pork loin over Spanish rice finished with a chimole sauce served with a side house salad.

August 25th, 26th & 27th

Chicken Paillard

Grilled chicken marinated and pounded out topped with feta cheese, sundried tomatoes and scallions over rice pilaf served with a side Greek salad.

 

 

Shrimp Kabobs

Grilled shrimp kabobs served over rice pilaf served with a side house salad.

Lunch Specials

(Available Monday thru Thursday 11am – 3pm)

Choose one beverage
Fountain Beverage, Coffee or Tea

Choose one side
Cup of Soup, Side House Salad or French Fries

Italian
Lettuce, tomato, onion, oil and vinegar.
Homemade Chicken Salad
Lettuce, tomato and provolone cheese.
Homemade Tuna Salad
Lettuce, tomato and provolone cheese.
Smoked Turkey
Lettuce, tomato and provolone cheese.

Roast Beef
Lettuce, tomato and provolone cheese.
B.L.T.
Lettuce, tomato, mayo and provolone cheese.
Meatball Parmigiana
Meat sauce and provolone cheese.
Eggplant Parmigiana
Marinara sauce and provolone cheese.

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Fish ONLY
Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder