Summer Specials

 

Stuffies: Tony’s famous recipe of minced clams, chourico, onions and peppers $4.00 each or three for $10.95

Chop Chop Salad: Chopped iceburg and romaine lettuce, red onion, tomato, avocado and bacon bits tossed with a balsamic vinaigrette and extra virgin olive oil dressing $9.95

Add grilled chicken or shrimp $12.95

Turkey Burger: Topped with Swiss cheese, avocado slices, lettuce, tomato and red onion served on a burger bun with a chipotle aglio olio drizzle and sweet potato fries $12.50

 

Featured Seasonal Cocktails

 

Strawberry Peach Sangria: Chablis wine infused with strawberry liquor, Skyy Georgia peach vodka and a blend of juices $9/23

 

Watermelon Margarita: Sauza blue tequila shaken with sour mix and watermelon liquor with a sugared rim and a fresh watermelon slice $10.50

 

Blueberry Mojito: Fresh muddled mint leaves shaken with Skyy bluberry vodka and rum with simple syrup $9





June 3rd, 4th & 5th

Greek Stuffed Peppers

Two jumbo peppers stuffed with Christine’s homemade ground beef and rice mixture with fresh herbs and spices served with lemon roasted potatoes and a side Greek salad.

 

 

Grilled Swordfish

Topped with a pineapple salsa served over jasmine rice with a side house salad.

June 9th, 10th & 11th

Greek Mixed Grill

Grilled chicken, Greek sausage and lamb chops finished with a lemon oregano drizzle served over rice pilaf served with a side of spicy tzatziki sauce and a side Greek salad.

 

 

Clams Zuppa

Simmered in a light spicy red sauce served with garlic bread.

 

 

June 16th 17th & 18th

Sole Francais

Egg battered and pan seared fresh 8 oz sole filet served with jasmine rice and finished with a lemon garlic caper butter sauce with diced tomatoes and a side house salad.

Pork Gyro

Grilled pork medallions served on a grilled pita bread with red onion, sliced tomato and spicy tzatziki sauce served with French fries and a side Greek salad.

June 23rd, 24th & 25th

Fried Clams

Served with french fries, tartar sauce and cole slaw.

Sirloin Tips

Grilled to your liking served over jasmine rice with julienned vegetables finished with a chimichurri sauce and served with a side house salad.

June 30th, July 1st & 2nd

Greek Lemon Chicken

Lemon and oregano marinated chicken thighs served with rice pilaf and a side Greek salad.

Flounder

Pan seared, finished with a pico de gallo served over jasmine rice and a side house salad.

Lunch Specials

(Available Monday thru Thursday 11am – 3pm)

Choose one beverage
Fountain Beverage, Coffee or Tea

Choose one side
Cup of Soup, Side House Salad or French Fries

Italian
Lettuce, tomato, onion, oil and vinegar.
Homemade Chicken Salad
Lettuce, tomato and provolone cheese.
Homemade Tuna Salad
Lettuce, tomato and provolone cheese.
Smoked Turkey
Lettuce, tomato and provolone cheese.

Roast Beef
Lettuce, tomato and provolone cheese.
B.L.T.
Lettuce, tomato, mayo and provolone cheese.
Meatball Parmigiana
Meat sauce and provolone cheese.
Eggplant Parmigiana
Marinara sauce and provolone cheese.

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Fish ONLY
Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder