Fall Specials

 

Apple Walnut Salad 
Spring mix, house candied walnuts, sliced granny smith apple, and gorgonzola cheese served with a homemade apple cider vinaigrette $9.25

Pumpkin Ravioli
Venda Raviolis famous pumpkin ravioli finished with a butternut squash sage cream sauce $14.95

Baked Rigatoni
Sweet Italian sausage simmered in a light red sauce and tossed with rigatoni pasta baked with fresh mozzarella and ricotta cheese served with garlic bread $15.95

Apple Turnovers
Diced Granny Smith apples with cinnamon, nutmeg and brandy wrapped in phyllo dough and baked, served with French vanilla ice cream and drizzles with caramel $8.95
 



 

Featured Seasonal Cocktails

 
Fall Sangria: Burgundy wine infused with Bonnie Rose Sliced Apple Tennessee white whiskey with a blend of juices and a homemade cinnamon simple syrup $9/23

Salted Caramel Apple Martini: Stoli Salted Caramel vodka shaken with fresh apple cider and served with a caramel cinnamon sugar rim $9.50

Pumpkin Martini: Carolyn’s Irish Cream liquor shaken with Bols pumpkin spice liquor finished with a dash of cinnamon $9.50
 
 



September 1st, 2nd & 3rd

Greek Stuffed Peppers

Two jumbo peppers stuffed with Christine’s homemade ground beef and rice mixture with fresh herbs and spices served with lemon roasted potatoes and a side Greek salad.

 

 

Sole Francais

Egg battered and pan seared fresh 8 oz sole filet served with jasmine rice and finished with a lemon garlic caper butter sauce with diced tomatoes and a side house salad.

September 8th, 9th & 10th

Veal Saltimbocca

Pan seared veal cutlets topped with fresh mozzarella cheese and prosciutto simmered in a marsala wine demi glace with fresh sage served over roasted garlic mashed potatoes served with a side house salad.

 

 

Orange Glace Salmon

Pan seared salmon finished with an orange glace served over jasmine rice with a side house salad.

 

 

September 15th, 16th & 17th

Sausage Cavatelli

Cavatelli pasta tossed with sweet Italian sausage and baby spinach in a white wine lemon garlic butter sauce.

 

 

Bourbon Pork Chop

Bone in rosemary marinated pork chop served over roasted garlic mashed potatoes finished with a bourbon demi glace and a side house salad.

September 22nd, 23rd & 24th

Vodka Gnocchi

Gnocchi tossed in our homemade vodka sauce with chourico.

Seafood Casserole

Our baked fish topped with scallops and shrimp served with rice pilaf and a side house salad.

 

 

September 29th, 30th & October 1st

Greek Moussaka

Layered baked eggplant, potatoes and ground beef in a light red sauce with a blend of herbs and spices finished with a homemade béchamel sauce and served with a side Greek salad.

 

 

Chicken Stir Fry

Grilled chicken, sautéed onions, peppers, zucchini and squash tossed in a spicy thai peanut sauce and served over jasmine rice.

Lunch Specials

(Available Monday thru Thursday 11am – 3pm)

Choose one beverage
Fountain Beverage, Coffee or Tea

Choose one side
Cup of Soup, Side House Salad or French Fries

Italian
Lettuce, tomato, onion, oil and vinegar.
Homemade Chicken Salad
Lettuce, tomato and provolone cheese.
Homemade Tuna Salad
Lettuce, tomato and provolone cheese.
Smoked Turkey
Lettuce, tomato and provolone cheese.

Roast Beef
Lettuce, tomato and provolone cheese.
B.L.T.
Lettuce, tomato, mayo and provolone cheese.
Meatball Parmigiana
Meat sauce and provolone cheese.
Eggplant Parmigiana
Marinara sauce and provolone cheese.

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Fish ONLY
Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder