Specials

Mother’s Day Brunch Buffet

Sunday, May 14th
Reservation Only 
10am & 12pm Seatings Only
$24.95 per person. 
Call for reservations 401.728.3340





May 5th, 6th & 7th

Tostadas

Three crispy tortillas with shredded chicken marinated in Mexican spices topped with lettuce, grated cheese and chipotle aglio olio.

Shrimp Pappardelle

Fresh pappardelle pasta tossed in a sherry wine garlic cream sauce with shrimp.

Shrimp Tacos

Three corn tortillas with pan seared Cajun shrimp, cilantro salsa, chipotle aglio olio and fresh avocado slices served with yellow rice.

May 12th, 13th & 14th

Crab Cake Appetizer

Two homemade lump crab cakes finished with a roasted garlic aglio olio drizzle.

Steak alla Mama

Our 12 oz sirloin grilled to your liking topped with sautéed banana pepper rings in a white wine garlic butter sauce served over roasted garlic mashed potatoes with a side house salad.

Baked Stuffed Shrimp

Stuffed with our homemade seafood stuffing and served with rice pilaf and a side house salad.

Queen Royale

Fresh strawberries marinated in Grand Marnier served over pound cake with hand whipped cream.

May 19th 20th & 21st

Swordfish

Grilled and finished with a mango cilantro salsa served over jasmine rice with a side house salad.

Greek Mixed Grill

Grilled chicken, Greek sausage and lamb chops finished with a lemon oregano drizzle served over rice pilaf served with a side of spicy tzatziki sauce and a side Greek salad.

May 26th, 27th & 28th

Grilled Kabobs

Grilled beef and chicken kabobs finished with a lemon oregano drizzle served with a side of spicy tzatziki sauce, rice pilaf and a side Greek salad.

Lunch Specials

(Available Monday thru Thursday 11am – 3pm)

Choose one beverage
Fountain Beverage, Coffee or Tea

Choose one side
Cup of Soup, Side House Salad or French Fries

Italian
Lettuce, tomato, onion, oil and vinegar.
Homemade Chicken Salad
Lettuce, tomato and provolone cheese.
Homemade Tuna Salad
Lettuce, tomato and provolone cheese.
Smoked Turkey
Lettuce, tomato and provolone cheese.

Roast Beef
Lettuce, tomato and provolone cheese.
B.L.T.
Lettuce, tomato, mayo and provolone cheese.
Meatball Parmigiana
Meat sauce and provolone cheese.
Eggplant Parmigiana
Marinara sauce and provolone cheese.

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Fish ONLY
Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder