Dine-In Menu

Every ingredient matters in everything we make. We focus on providing plenty of choices, using fresh ingredients, home made recipes and a lot of love.

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Appetizers

Roasted Garlic Hummus | 10.50

Served with sliced tomatoes, cucumbers, feta cheese, kalamata olives, grilled pita wedges and drizzled with E.V.O.O.

Eggplant Rollatini | 10

Panko breaded, fried and stuffed with a seasoned blend of ricotta, then baked in our homemade marinara sauce and topped with mozzarella cheese.

Mozzarella Sticks | 8.75

Battered and fried, served with a side of marinara sauce.

Bruschetta | 10

Marinated tomatoes, basil, fresh mozzarella balls and romano cheese on grilled multi-grain bread, served over mixed greens and drizzled with balsamic glace.

R.I. Style Calamari | 10.50

Tossed with cherry pepper rings and served with a side of marinara sauce.

Chicken Tenders | 9

Fresh hand-battered tenders tossed in your choice of buffalo or BBQ with your choice of sauce on the side.

Party Chicken Wings | 9.75

Tossed in your choice of buffalo, BBQ or honey teriyaki sauce. Served with a side of bleu cheese or ranch.

Spicy Tzatziki Sauce | 8

Served with grilled pita chips.

Soups

Soup of the Day

Cup 3.50 | Bowl 4.50

Chicken and Vegetable

Cup 3 | Bowl 4

Salads


Alexandria’s | 9.75

Mesclun greens with homemade candied walnuts, crumbled gorgonzola cheese and sundried cranberries, served with homemade ginger honey vinaigrette.


Apple Walnut | 9.75

Mesclun greens, homemade candied walnuts, crumbled gorgonzola cheese and sliced granny smith apples, served with raspberry vinaigrette dressing.


Caesar | 8.50

Garden Salad | 7.00

Add-Ons

Grilled Chicken | 3 Crispy Chicken | 3.50 Buffalo Crispy Chicken | 3.75 Grilled Shrimp | 3.75 Tuna Salad | 2.75 Grilled Salmon | 8.25 Buffalo Grilled Chicken | 3.25

Pastas

Cheese Ravioli | 11

Filled with ricotta cheese and tossed in pink sauce.

Lasagna | 14.00

Pasta sheets layered with ricotta and mozzarella cheeses with our homemade meat sauce.

Penne Alla Angelo’s | 10.50

Penne pasta tossed in our original recipe meat sauce.

Penne Alla Vodka | 14

Tossed in a homemade vodka sauce made with pancetta and shallots.

Chicken Broccoli Alfredo | 15.25

Sautéed chicken and steamed broccoli tossed in a homemade alfredo sauce, served with penne pasta.

Fettucine Scampi | 15.75

Sautéed shrimp tossed in a white wine lemon butter garlic sauce with fresh basil and diced tomatoes.

Fettucine Scampi | 15.75

Sautéed shrimp tossed in a white wine lemon butter garlic sauce with fresh basil and diced tomatoes.

Spaghetti Marinara | 10

Tossed in a homemade marinara sauce made with imported San Marzano tomatoes and fresh basil.

Add-Ons

Side House Salad | 3.50 Side Garden Salad | 3.50 Grilled Chicken | 3.25 Meatballs | 3 Grilled Shrimp | 4 Chicken Cutlet | 3.50

*Gluten-Free penne pasta available for an additional 3.00

Friday Specials

Fish & Chips | 12

Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries.

Fish Only | 11

Served with coleslaw and tartar sauce.

Baked Fish | 14.99

Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad.

Clam Chowder | Cup 3.50 | Bowl 4.50

Entrees

Veal Parmigiana | 17

Homemade breaded and fried veal cutlets with marinara sauce and mozzarella cheese.

Eggplant Parmigiana | 15

Homemade breaded and fried eggplant topped with marinara sauce and mozzarella cheese.

Chicken Parmigiana | 16

Homemade breaded and fried chicken cutlets layered with marinara and mozzarella cheese.

Chicken Saltimbocca | 16

Sautéed with mushrooms and garlic, simmered in a homemade marsala wine demi-glace with fresh sage, prosciutto and fresh mozzarella cheese.

Grilled Salmon | 16.75

Fresh farm raised salmon, finished with a side of homemade honey soy ginger glaze.

Chicken Francaise | 16

Pan seared chicken sautéed with garlic and capers in a white wine lemon butter sauce with diced tomatoes

Chicken Marsala | 15.75

Sautéed with mushrooms and garlic, simmered in our homemade marsala wine demi-glace.

Sides

Pasta 3.50 | Vegetable of the day 2.50 | Rice Pilaf 2.50 | Side House Salad 3.50 | Side Garden Salad 3.50 | Potato of the Day 3.50 | French Fries 2.95 | Onion Rings 4.75 | Sweet Potato Fries 4.75

Greek Specialties

Avgolemono Soup Cup 4 | Bowl 6

Chicken Soup that combines chicken broth, rice, chicken, and an egg lemon sauce.

Horiatiki Salata | 11

Ripe tomatoes, red onion, cucumbers, green peppers and kalamata olives with a slice of feta finished with oregano and Greek imported olive oil.

Greek Salad | 8.75

A blend of fresh iceberg and romaine lettuces with red onions, green peppers, cucumbers, cherry tomatoes and hot pepper rings with our homemade greek dressing.

Dolmandes | 10

Grape leaves stuffed with ground beef, rice and fresh herbs served with grilled pita chips and homemade tzatziki sauce.

Spanakopita | 12

Fresh baby spinach, with a blend of cheeses and greek spices wrapped in phyllo dough and baked to golden perfection.

Zucchini Chips | 10

Lightly battered crispy thin fried zucchini chips served with a spicy tzatziki sauce.

Chicken Souvlaki | 15.95

Marinated chicken skewered with red onions and green peppers grilled and served over rice pilaf with a lemon oregano drizzle and a side of homemade tzatziki sauce accompanied by a side greek salad.

Stuffed Peppers | 17.95

Stuffed peppers with ground beef and rice mixed with fresh herbs topped with baked feta cheese and served with lemon roasted potatoes and a side greek salad.

Open-Faced Greek | 14.50

Grilled chicken over mixed greens with feta cheese, red onions, grape tomatoes and kalamata olives tossed in a lemon olive oil oregano served on grilled naan bread with homemade tzatziki sauce.

Lamb Chops | 16.95

Three lollipop lamb chops marinated in a lemon olive oil oregano and served over mixed greens with grilled tomatoes, homemade tzatziki sauce with a side of rice pilaf and a side greek salad.

Pork Gyro Plate | 14.95

Thinly sliced roasted pork wrapped in a grilled pita with sliced tomatoes, red onion and a spicy feta tzatziki served with french fries and a side greek salad.

Shrimp Athens | 16.45

Sautéed shrimp simmered in marinara sauce with capers and feta cheese, served over your choice of pasta and accompanied by a side Greek salad.

Galaktoboureko | 7.95

Phyllo dough layered on the top and the bottom of a light homemade custard filling finished with a lemon simple syrup.

Baklava | 6

Phyllo pastry dough stuffed with a filling made from walnuts, almonds, cinnamon, clove, sugar, and seasonings. It gets baked, then finished with a sweet honey simple syrup.

Pizza

Cheese Small (10″) 8 | Large (16″) 12.65
Specialty Toppings Sm. 1.25 each | Lg. 2 each

feta cheese • ricotta cheese grilled chicken • kalamata olives fresh mozzarella cheese • steak eggplant • genoa salami chicken cutlet • cooked green peppers extra cheese – Sm. 10″ 1.50 Lg. 16″ 2.25

Classic 1978 Toppings Sm. 1.00 each | Lg. 1.50 each

Specialty Pizza

Palace Special Small 10.50 | Large 18.00

Pepperoni, linguica, sausage, hamburger, mushroom, peppers, & onions.

Vegetarian Small 10.25 | Large 16.95

Mushrooms, onions, peppers, tomato, black olives, tomatoes & broccoli.

Hawaiian Small 9.75 | Large 16.95

Ham and pineapple.

Meat Lovers Small 10.50 | Large 18.00

Bacon, pepperoni, ham, sausage, & hamburger.

Greek Small 10.25 | Large 17

Feta, spinach, tomato, black olives, & garlic.

Buffalo Chicken Small 10.25 | Large 17

Grilled chicken tossed in buffalo sauce.

Texas Style Small 10.35 | Large 16.25

BBQ chicken, bacon and onions.

BBQ Chicken Small 10.25 | Large 16.95

Grilled chicken tossed in BBQ sauce.

White (No Sauce) Small 9.75 | Large 16

Garlic, oregano, provolone, and pizza cheese.

ALL PIZZAS AVAILABLE ON PITA. A Healthy Low Carb Choice!

Calzones

Cheese Sm. (10″) – 8 | Lg. (16″) 12.45

Specialty Calzones

Steak & Cheese Small 9.50 | Large 16.95

Shaved steak and pizza cheese.

Meat Parmigiana Small 9 | Large 16.95

Chicken: Small 9 | Large 16.95 Meatball: Small 9 | Large 16.95 Eggplant: Small 9 | Large 16.95 Veal: Small 9.50 | Large 16.95 Provolone and pizza cheese with meat sauce.

Buffalo Chicken Small 9.50 | Large 16.50

Grilled chicken tossed in buffalo sauce.

Italian Small 10 | Large 16.95

Ham, cooked and genoa salami, tomatoes, onions, green peppers, provolone and pizza cheese.

Greek Small 9 | Large 16.50

Feta, spinach, tomatoes, garlic and black olives.

BBQ Chicken Small 9.50 | Large 16.50

Grilled chicken tossed in BBQ sauce.

Vegetarian Small 9.50 | Large 16.25

Mushrooms, onions, green peppers, black olives, tomatoes, and broccoli.

Burgers

Plain Jane | 8.75

Topped with romaine lettuce, tomato and pickles. Add cheese .75

Burger of the Gods | 10.50

American and cheddar cheeses, caramelized onions, cooked green peppers, sautéed mushrooms and bacon.

Cowboy | 10.50

Swiss cheese, caramelized onions, bacon and BBQ sauce.

Substitutions

Onion Rings | 1.50 Side Garden Salad | 3.50 Side Caesar Salad | 3 Potato of the Day | 3.50 Vegetable of the Day | 2.50 Sweet Potato Fries | 1.50 Rice Pilaf | 2.50

Specialty Sandwiches

Chicken Caesar Wrap | 8.50

Grilled chicken, romaine lettuce, romano cheese and creamy Caesar dressing.

Gyro | 7

Seasoned meat strips in a grilled pita with red onions, tomatoes and homemade tzatziki sauce.

Mediterranean Wrap | 8.50

Grilled chicken, feta cheese, red onions, romaine lettuce, tomatoes, black olives and Greek dressing.

Steak & Cheese | 8.50

Provolone cheese and shaved steak.

Steak Special | 8.95

Provolone cheese, shaved steak, cooked green peppers, sautéed mushrooms and onions.

Chicken Gyro | 7.50

Grilled chicken in a grilled pita with red onions, tomatoes, and homemade tzatziki sauce.

Grinders

Italian | 8.75

Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.

Grilled Chicken | 8.75
Grilled Chicken Stir Fry | 8.75
Tuna Salad | 8.75

Served oven-hot on a white sub roll with provolone cheese, lettuce, and tomatoes.

B.L.T. With Mayo | 8.75

Served oven-hot on a white sub roll with provolone cheese, lettuce, and tomatoes.

Buffalo Chicken | 8.75

Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.

Chicken Cutlet | 8.75

Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.

Turkey | 9

Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.

Parmigiana Classics

Meatball | 8.75
Chicken | 8.75
Veal | 8.75
Eggplant | 8.75
Served with marinara sauce and provolone cheese. All grinders can be served on a syrian pocket, white wrap or wheat wrap.

Spinach Pies

Traditional Spinach | 8

Our homemade dough, stuffed with seasoned, fresh spinach.

Each Additional Topping

0.50

Add Cheese | 0.75