Dine-In Menu
Every ingredient matters in everything we make. We focus on providing plenty of choices, using fresh ingredients, home made recipes and a lot of love.
Roasted Garlic Hummus | 10.50
Served with sliced tomatoes, cucumbers, feta cheese, kalamata olives, grilled pita wedges and drizzled with E.V.O.O.
Eggplant Rollatini | 10
Panko breaded, fried and stuffed with a seasoned blend of ricotta, then baked in our homemade marinara sauce and topped with mozzarella cheese.
Mozzarella Sticks | 8.75
Battered and fried, served with a side of marinara sauce.
Bruschetta | 10
Marinated tomatoes, basil, fresh mozzarella balls and romano cheese on grilled multi-grain bread, served over mixed greens and drizzled with balsamic glace.
R.I. Style Calamari | 10.50
Tossed with cherry pepper rings and served with a side of marinara sauce.
Chicken Tenders | 9
Fresh hand-battered tenders tossed in your choice of buffalo or BBQ with your choice of sauce on the side.
Party Chicken Wings | 9.75
Tossed in your choice of buffalo, BBQ or honey teriyaki sauce. Served with a side of bleu cheese or ranch.
Spicy Tzatziki Sauce | 8
Served with grilled pita chips.
Alexandria’s | 9.75
Mesclun greens with homemade candied walnuts, crumbled gorgonzola cheese and sundried cranberries, served with homemade ginger honey vinaigrette.
Apple Walnut | 9.75
Mesclun greens, homemade candied walnuts, crumbled gorgonzola cheese and sliced granny smith apples, served with raspberry vinaigrette dressing.
Caesar | 8.50
Garden Salad | 7.00
Add-Ons
Grilled Chicken | 3 Crispy Chicken | 3.50 Buffalo Crispy Chicken | 3.75 Grilled Shrimp | 3.75 Tuna Salad | 2.75 Grilled Salmon | 8.25 Buffalo Grilled Chicken | 3.25
Cheese Ravioli | 11
Filled with ricotta cheese and tossed in pink sauce.
Lasagna | 14.00
Pasta sheets layered with ricotta and mozzarella cheeses with our homemade meat sauce.
Penne Alla Angelo’s | 10.50
Penne pasta tossed in our original recipe meat sauce.
Penne Alla Vodka | 14
Tossed in a homemade vodka sauce made with pancetta and shallots.
Chicken Broccoli Alfredo | 15.25
Sautéed chicken and steamed broccoli tossed in a homemade alfredo sauce, served with penne pasta.
Fettucine Scampi | 15.75
Sautéed shrimp tossed in a white wine lemon butter garlic sauce with fresh basil and diced tomatoes.
Fettucine Scampi | 15.75
Sautéed shrimp tossed in a white wine lemon butter garlic sauce with fresh basil and diced tomatoes.
Spaghetti Marinara | 10
Tossed in a homemade marinara sauce made with imported San Marzano tomatoes and fresh basil.
Add-Ons
Side House Salad | 3.50 Side Garden Salad | 3.50 Grilled Chicken | 3.25 Meatballs | 3 Grilled Shrimp | 4 Chicken Cutlet | 3.50
Fish & Chips | 12
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries.
Fish Only | 11
Served with coleslaw and tartar sauce.
Baked Fish | 14.99
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad.
Clam Chowder | Cup 3.50 | Bowl 4.50
Veal Parmigiana | 17
Homemade breaded and fried veal cutlets with marinara sauce and mozzarella cheese.
Eggplant Parmigiana | 15
Homemade breaded and fried eggplant topped with marinara sauce and mozzarella cheese.
Chicken Parmigiana | 16
Homemade breaded and fried chicken cutlets layered with marinara and mozzarella cheese.
Chicken Saltimbocca | 16
Sautéed with mushrooms and garlic, simmered in a homemade marsala wine demi-glace with fresh sage, prosciutto and fresh mozzarella cheese.
Grilled Salmon | 16.75
Fresh farm raised salmon, finished with a side of homemade honey soy ginger glaze.
Chicken Francaise | 16
Pan seared chicken sautéed with garlic and capers in a white wine lemon butter sauce with diced tomatoes
Chicken Marsala | 15.75
Sautéed with mushrooms and garlic, simmered in our homemade marsala wine demi-glace.
Sides
Pasta 3.50 | Vegetable of the day 2.50 | Rice Pilaf 2.50 | Side House Salad 3.50 | Side Garden Salad 3.50 | Potato of the Day 3.50 | French Fries 2.95 | Onion Rings 4.75 | Sweet Potato Fries 4.75
Avgolemono Soup Cup 4 | Bowl 6
Chicken Soup that combines chicken broth, rice, chicken, and an egg lemon sauce.
Horiatiki Salata | 11
Ripe tomatoes, red onion, cucumbers, green peppers and kalamata olives with a slice of feta finished with oregano and Greek imported olive oil.
Greek Salad | 8.75
A blend of fresh iceberg and romaine lettuces with red onions, green peppers, cucumbers, cherry tomatoes and hot pepper rings with our homemade greek dressing.
Dolmandes | 10
Grape leaves stuffed with ground beef, rice and fresh herbs served with grilled pita chips and homemade tzatziki sauce.
Spanakopita | 12
Fresh baby spinach, with a blend of cheeses and greek spices wrapped in phyllo dough and baked to golden perfection.
Zucchini Chips | 10
Lightly battered crispy thin fried zucchini chips served with a spicy tzatziki sauce.
Chicken Souvlaki | 15.95
Marinated chicken skewered with red onions and green peppers grilled and served over rice pilaf with a lemon oregano drizzle and a side of homemade tzatziki sauce accompanied by a side greek salad.
Stuffed Peppers | 17.95
Stuffed peppers with ground beef and rice mixed with fresh herbs topped with baked feta cheese and served with lemon roasted potatoes and a side greek salad.
Open-Faced Greek | 14.50
Grilled chicken over mixed greens with feta cheese, red onions, grape tomatoes and kalamata olives tossed in a lemon olive oil oregano served on grilled naan bread with homemade tzatziki sauce.
Lamb Chops | 16.95
Three lollipop lamb chops marinated in a lemon olive oil oregano and served over mixed greens with grilled tomatoes, homemade tzatziki sauce with a side of rice pilaf and a side greek salad.
Pork Gyro Plate | 14.95
Thinly sliced roasted pork wrapped in a grilled pita with sliced tomatoes, red onion and a spicy feta tzatziki served with french fries and a side greek salad.
Shrimp Athens | 16.45
Sautéed shrimp simmered in marinara sauce with capers and feta cheese, served over your choice of pasta and accompanied by a side Greek salad.
Galaktoboureko | 7.95
Phyllo dough layered on the top and the bottom of a light homemade custard filling finished with a lemon simple syrup.
Baklava | 6
Phyllo pastry dough stuffed with a filling made from walnuts, almonds, cinnamon, clove, sugar, and seasonings. It gets baked, then finished with a sweet honey simple syrup.
Cheese Small (10″) 8 | Large (16″) 12.65
Specialty Toppings Sm. 1.25 each | Lg. 2 each
feta cheese • ricotta cheese grilled chicken • kalamata olives fresh mozzarella cheese • steak eggplant • genoa salami chicken cutlet • cooked green peppers extra cheese – Sm. 10″ 1.50 Lg. 16″ 2.25
Classic 1978 Toppings Sm. 1.00 each | Lg. 1.50 each
Palace Special Small 10.50 | Large 18.00
Pepperoni, linguica, sausage, hamburger, mushroom, peppers, & onions.
Vegetarian Small 10.25 | Large 16.95
Mushrooms, onions, peppers, tomato, black olives, tomatoes & broccoli.
Hawaiian Small 9.75 | Large 16.95
Ham and pineapple.
Meat Lovers Small 10.50 | Large 18.00
Bacon, pepperoni, ham, sausage, & hamburger.
Greek Small 10.25 | Large 17
Feta, spinach, tomato, black olives, & garlic.
Buffalo Chicken Small 10.25 | Large 17
Grilled chicken tossed in buffalo sauce.
Texas Style Small 10.35 | Large 16.25
BBQ chicken, bacon and onions.
BBQ Chicken Small 10.25 | Large 16.95
Grilled chicken tossed in BBQ sauce.
White (No Sauce) Small 9.75 | Large 16
Garlic, oregano, provolone, and pizza cheese.
Steak & Cheese Small 9.50 | Large 16.95
Shaved steak and pizza cheese.
Meat Parmigiana Small 9 | Large 16.95
Chicken: Small 9 | Large 16.95 Meatball: Small 9 | Large 16.95 Eggplant: Small 9 | Large 16.95 Veal: Small 9.50 | Large 16.95 Provolone and pizza cheese with meat sauce.
Buffalo Chicken Small 9.50 | Large 16.50
Grilled chicken tossed in buffalo sauce.
Italian Small 10 | Large 16.95
Ham, cooked and genoa salami, tomatoes, onions, green peppers, provolone and pizza cheese.
Greek Small 9 | Large 16.50
Feta, spinach, tomatoes, garlic and black olives.
BBQ Chicken Small 9.50 | Large 16.50
Grilled chicken tossed in BBQ sauce.
Vegetarian Small 9.50 | Large 16.25
Mushrooms, onions, green peppers, black olives, tomatoes, and broccoli.
Plain Jane | 8.75
Topped with romaine lettuce, tomato and pickles. Add cheese .75
Burger of the Gods | 10.50
American and cheddar cheeses, caramelized onions, cooked green peppers, sautéed mushrooms and bacon.
Cowboy | 10.50
Swiss cheese, caramelized onions, bacon and BBQ sauce.
Substitutions
Onion Rings | 1.50 Side Garden Salad | 3.50 Side Caesar Salad | 3 Potato of the Day | 3.50 Vegetable of the Day | 2.50 Sweet Potato Fries | 1.50 Rice Pilaf | 2.50
Chicken Caesar Wrap | 8.50
Grilled chicken, romaine lettuce, romano cheese and creamy Caesar dressing.
Gyro | 7
Seasoned meat strips in a grilled pita with red onions, tomatoes and homemade tzatziki sauce.
Mediterranean Wrap | 8.50
Grilled chicken, feta cheese, red onions, romaine lettuce, tomatoes, black olives and Greek dressing.
Steak & Cheese | 8.50
Provolone cheese and shaved steak.
Steak Special | 8.95
Provolone cheese, shaved steak, cooked green peppers, sautéed mushrooms and onions.
Chicken Gyro | 7.50
Grilled chicken in a grilled pita with red onions, tomatoes, and homemade tzatziki sauce.
Italian | 8.75
Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.
Grilled Chicken | 8.75
Grilled Chicken Stir Fry | 8.75
Tuna Salad | 8.75
Served oven-hot on a white sub roll with provolone cheese, lettuce, and tomatoes.
B.L.T. With Mayo | 8.75
Served oven-hot on a white sub roll with provolone cheese, lettuce, and tomatoes.
Buffalo Chicken | 8.75
Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.
Chicken Cutlet | 8.75
Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.
Turkey | 9
Served oven-hot on a white sub roll with provolone cheese, lettuce and tomatoes.
Meatball | 8.75
Chicken | 8.75
Veal | 8.75
Eggplant | 8.75
Traditional Spinach | 8
Our homemade dough, stuffed with seasoned, fresh spinach.
Each Additional Topping
0.50
Add Cheese | 0.75
PHONE & ADDRESS
401.728.3340
133 MENDON RD.
CUMBERLAND, RI 02864
HOURS
MON - WED: 11AM-9PM
THUR - SAT: 11AM-10PM
SUNDAY: NOON-10PM
PATIO:
MON - SAT: NOON-10PM
SUNDAY: NOON-10PM
© 2020 ANGELOS PALACE PIZZA.