June Specials

May 31st, June 1st and 2nd 

Shrimp & Pineapple Kabobs:Served over jasmine rice with a side house salad

Greek Stuffed Peppers: Two peppers stuffed with Christine’s homemade ground beef and rice mixture with a blend of herbs and spices topped with marinara sauce and your choice of shredded mozzarella or feta cheese served with lemon roasted potatoes and a side Greek salad

June 7th, 8th, 9th

Sole Francais: Egg battered and pan seared fresh 8 oz sole filet served with jasmine rice and finished with a lemon garlic caper butter sauce with diced tomatoes and a side house salad

Greek Meatballs: Homemade Greek meatballs made with fresh herbs and spices tossed in a light red sauce with spaghetti and served with garlic bread

June 14th, 15th, 16th

Tony’s Burger Special: 8 oz black angus beef burger topped with cheddar cheese, fried egg and avocado slices served with French fries

Tilapia: Blackened and pan seared tilapia served with jasmine rice, black bean avocado salsa and a side house salad

June 21st, 22nd, 23rd

Pastichio: A Greek favorite! Ground beef simmered in fresh herbs and spices layered with fettuccine pasta and homemade béchamel served with a side Greek salad

Shrimp Tacos: Three flour corn tortillas with pan seared Cajun shrimp, cilantro salsa, chipotle aglio olio and fresh avocado slices served with yellow rice

June 28th, 39th, 30th

Greek Mixed Grill: Grilled chicken, Greek sausage and lamb chops finished with a lemon oregano drizzle served over rice pilaf served with a side of spicy tzatziki sauce and a side Greek salad

Pork Kabobs: Grilled pork loin skewered with red onions and peppers served over rice pilaf with a side of tzatziki sauce and a side Greek salad

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder