Fall Specials


Stuffed Chicken
Chicken stuffed with prosciutto, fresh mozzarella and sage served over mashed potatoes with a marsala wine-demi glace served with a side house salad $15.95

Pumpkin Ravioli
Venda Raviolis famous pumpkin ravioli finished with a butternut squash sage cream sauce $14.95

Apple Turnover
Diced Granny Smith apples with cinnamon, nutmeg and brandy wrapped in phyllo dough and baked, served with French vanilla ice cream and drizzles with caramel $8.95


Featured Seasonal Cocktails

Fall Sangria
Burgundy wine infused with Bonnie Rose Sliced Apple Tennessee white whiskey with a blend of juices and a homemade cinnamon simple syrup $9/23

Salted Caramel Apple Martini
Stoli Salted Caramel vodka is shaken with fresh apple cider and served with a caramel cinnamon sugar rim $9.50

Pumpkin Martini
Carolyn’s Irish Cream liquor shaken with Bols pumpkin spice liquor and Skyy vanilla vodka finished with a dash of cinnamon and served with a caramel cinnamon sugar rim $9.50


Lunch Specials

(Available Monday thru Thursday 11am – 3pm)

Choose one beverage
Fountain Beverage, Coffee or Tea

Choose one side
Cup of Soup, Side House Salad or French Fries

Lettuce, tomato, onion, oil and vinegar.
Homemade Tuna Salad
Lettuce, tomato and provolone cheese.
Smoked Turkey
Lettuce, tomato and provolone cheese.

Roast Beef
Lettuce, tomato and provolone cheese.
Lettuce, tomato, mayo and provolone cheese.
Meatball Parmigiana
Meat sauce and provolone cheese.
Eggplant Parmigiana
Marinara sauce and provolone cheese.

Friday Specials

Baked Fish
Scrod topped with a buttery Ritz cracker topping and served with your side of choice and a side garden salad

Served with coleslaw and tarter sauce

Fish & Chips
Original recipe beer-battered scrod served with coleslaw, tartar sauce and fries

Clam Chowder